WE'RE HIRING!
COOKS
Cooks are expected to maintain pace with orders. There is usually a 'lead' cook to help direct and train. Experience with working with a grill and deep fryer is recommended but not required.
Responsibilities:
-Answer phone calls and receive orders
-Cook grilled and deep-fried food; assemble salads
-Wash dishes
-Occasionally serve food directly to in-house guests
-Coordinate with lead cook and bartender(s)
BARTENDERS
Bartenders are responsible for creating drinks, serving food, communicating with customers, and handling money. Applicants for bartenders must be able to receive a license to serve liquor and beer.
Responsibilities:
-Prepare alcoholic and non-alcoholic
beverages for bar and restaurant patrons
-Interact with customers, take orders,
and serve food and drinks
-Assess customers’ needs and preferences and make recommendations.
-Mix ingredients to prepare cocktails
-Check customers’ identification and confirm it meets legal drinking age
-Restock and replenish bar inventory and supplies
-Comply with all food and beverage regulations
-Communicate with staff and management to ensure other responsibilities are met